1. Ukuhlelwa kokukhanyisa: Ukukhanya kwesibhakabhaka okunenkanyezi kufanele kuhlanganiswe ngobuhlakani neminye imithombo yokukhanya ukuze kwakhe indawo ecwilayo. Ngesikhathi esifanayo, ubumnyama bokukhanya kwangaphakathi kufanele bufaneleke ukugwema ukuthinta ama-diner ekuhloleni imenyu nokudla.
2. Isimo somculo: Umculo opholile njengomculo wakudala, umculo olula, noma imiphumela yemisindo yemvelo ingadlalwa endaweni yesibhakabhaka esigcwele izinkanyezi ukuze kuthuthukiswe ukubandakanywa komkhathi.
3.Qinisekisa ukungena komoya: Ngenkathi uqinisekisa imiphumela ebonakalayo, indawo yokudlela nayo idinga ukuqinisekisa ukunethezeka kwendawo yokudlela. Qinisekisa ukugcina umoya omuhle ukuze uvimbele ukugcinwa kwentuthu kawoyela kanye nephunga.
4. Izihlalo ezintofontofo: Izihlalo ezisesibhakabhakeni esinezinkanyezi kufanele zilinganisele ukubukeka nokusebenziseka, futhi amakhushini athambile futhi anethezekile nama-backrest kufanele anikezwe ukuvumela abadlayo ukuba bajabulele isikhathi sabo sokudla.